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Results 51 - 60 of 6,890 for tomato casseroles
51. TOMATO CASSEROLE
Preheat oven to 350 degrees. ... slightly; top with tomato slices, then onion rings. Dot ... vegetables are tender, 25-30 minutes. Makes 4 servings.
1. Pare eggplant; cut into ... Layer eggplant and tomato mixture in shallow casserole. Sprinkle ... degrees for about 45 minutes or until bubbly.
Sauté pepper, onion and celery ... and half of tomato mixture. Repeat. Bake, uncovered, in a 350°F oven for 30 minutes. Serves 8 to 10.
Layer the following fresh vegetables ... yellow summer squash, tomato, (cut in quarters or ... depending on how your particular microwave cooks.
Saute onions and celery in butter. Add tomatoes, brown sugar and bread crumbs. Bake at 350 degrees for 30 minutes.
Peel the eggplant and cut into 1/2" slices. Peel and slice the onion and tomatoes. Dip the eggplant slices in flour seasoned with salt and ...
Boil chicken, remove from bone, and cool. Cook spaghetti in chicken broth then drain; mix with chicken. Pour into large casserole dish. ...
Cook macaroni until tender. Brown ... and hamburger with tomato soup and stewed tomatoes. Season ... degrees. (Can also be topped with grated cheese.)
Preheat oven to 400 degrees. ... Lay 1/3 of tomato slices on bottom. Sprinkle with ... a simple way to use green tomatoes and it tastes great.
Halve 4 green tomatoes. With ... place layer of tomato chunks on bottom. Sprinkle with ... covered 1 hour at 400 degrees; brown cheese under broiler.
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