| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 395 for tomato bread from
51. TOMATO BREAD
Soften yeast in lukewarm water. Add tomato juice, sugar, salt and shortening; ... 375 degree oven for about 45 minutes. Makes two 1 pound breads.
Preheat oven to 350 degrees. ... basil. Combine tomatoes, tomato paste, eggs, and butter in ... Invert and remove from pan. Serve warm or at ... good toasted and buttered.
53. BREADED TOMATOES
Mix all ingredients and bring ... and add enough day old bread, broken in pieces, to absorb the moisture. (Salt rising bread is best.) Serve hot.
54. TOMATO BREAD
Cream together butter and sugar. Add eggs. Mix in vanilla, tomatoes, raisins, nuts. Add flour, soda, and cinnamon. Mix well. Divide into 2 ...
55. TOMATO BREAD
Heat tomato juice, sauce and butter or ... Place in greased bread pans, cover loosely and let ... when tapped. Remove from pans and cool on rack. ... and cheese. 2 loaves.
Stir together first 6 ingredients. Stir in walnuts. Set dry ingredients mixture aside. Cream butter, stir sugar into butter gradually until ...
Combine all ingredients and stir well. Pour into greased 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour or until top springs back.
Mix all togehter. Bake 1 hour at 325 degrees.
Oil 2 loaf pans. Mix first 6 ingredients. Add remaining. Mix well. Pour into pans. Bake at 350 degrees for 1 hour.
60. HOT TOMATO BREAD
Heat 1/2 cup of the ... minute. Add tomatoes, tomato paste, oregano, salt, pepper and ... 4-5 minutes. Remove from heat; cool slightly. Stir in ... 1-2 minutes. Serve hot!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables