Heat oven to 375 degrees. ... in water, pepper, tomato sauce and paste. Simmer for ... dough into 10 biscuits. Separate each biscuit into ... biscuits are golden brown.
Heat oven to 375 degrees. ... in water, pepper, tomato sauce and tomato paste; simmer ... dough into 10 biscuits. Separate each biscuit into ... golden brown. 6-8 servings.
Brown chuck and onions in skillet. Drain fat. Add tomato sauce, mushrooms, salt, chili powder ... and roll out biscuits. Line bottom and sides ... with cheese before baking.
Brown beef, onions, and pepper. Drain; stir in tomato sauce, chili powder, garlic, and ... casserole dish with biscuits on top. Sprinkle with cheese. ... will be too thick.)
Brown ground beef, onion, green pepper; drain. Stir in tomato sauce, chili powder and garlic. ... preparing dough. Separate biscuit dough into 10 biscuits. Pull each apart into ... until biscuits are golden.
Brown ground beef and onion. Drain. Stir in tomato sauce, 1 tablespoon Parmesan cheese ... pie pan. Separate biscuit dough into 10 biscuits. (I separate again into ... until cheese is melted.
Brown meat with oregano in ... minutes. Meanwhile, combine biscuit mix and 1/4 cup water, ... 8 slices. Place biscuits around edge. Bake 15 minutes more or until browned.