Results 51 - 60 of 63 for toast peach

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Combine first 5 ingredients and ... overnight. Mound in peach halves and sprinkle with almonds. NOTE: This may be served as a dessert or a salad.

Mix pie filling and nutmeg in 1 1/2-quart microwavable casserole. Microwave uncovered on medium-high (70%) 4 minutes; stir. Mix baking mix, ...

In medium mixing bowl, beat pie filling on low speed until peaches are in small pieces. Mix in brandy and almond extract. Fold in whipped ...

Put peaches in shallow pan. Add lemon juice and 2 tablespoons sugar. Toss to combine and taste for sweetness. Preheat oven to 400 degrees. ...

Preheat oven to 375 degrees. ... well. Reserving 6 peach slices, spread remaining peach filling ... until set. Cool. Chill. Refrigerate leftovers.



Mix cottage cheese, almonds, and cherries. Fill centers of peach halves with cottage cheese mixture. ... after being filled. Makes two servings.

Preheat oven to 350 degrees. Add salt to 1 quart water in a saucepan. Bring to a rapid boil and drop in noodles. Cook for 8 minutes. Drain. ...

Pour peaches and juice into ... Place 2 drained peach halves in each dessert dish; spoon on ... and sprinkle with toasted almonds. 4 servings.

Mix cottage cheese, almonds and cherries. Fill centers of peach halves with cottage cheese mixture, ... lemon juice to prevent darkening. Serves 2.

Mix pie filling and nutmeg in 1 1/2 quart microwavable casserole. Microwave uncovered on medium-high (70%) 4 minutes; stir. Mix baking mix, ...

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