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Results 51 - 60 of 154 for thin veal cutlets
Combine flour, salt and pepper in a bowl. Coat cutlets with flour mixture. Brown cutlets ... to skillet. Simmer 5 minutes. Garnish with parsley.
52. VEAL FORESTIER
Pound cutlets to 1/4-inch thickness. Cut garlic ... sprinkle with grated lemon peel or snipped parsley. Can be served over cooked rice or noodles.
Combine cheese, parsley and pepper. ... each square of cutlet. Cover with a strip ... prosciutto was - if available - and the parsley was always fresh.
54. VEAL ROLL-UPS
Layer meats; roll around cheese. Secure with toothpick. Mix egg and 2 tablespoons milk. Dip rolls in egg mixture, then in crumbs. Place ...
Combine flour and 1/2 teaspoon salt. Coat cutlets with flour and salt mixture. ... occasionally. Serve over hot buttered egg noodles. Serves 4.
56. VEAL OSCAR
Trim and clean asparagus. Cook ... in skillet. Cook cutlets just until done. At the ... all. Makes 6 servings. Serve extra asparagus on the side.
57. VEAL PICCATA
Mix flour, salt, marjoram and pepper. Coat cutlets in flour mixture. Melt butter ... more, add lemon juice and zest. Add cutlets again, then serve.
58. VEAL PARMIGIANA
Heat oven to 450 degrees. Dip veal first in egg then coat ... Parmesan cheese. Bake 30 minutes. Serve with additional grated cheese, if desired.
Have veal flattened and cut into 4 ... melt butter, brown cutlets. quickly. Add marsala. Cover; ... Serve very hot with lemon slices. Serves 4.
Flatten veal cutlets between sheets of plastic wrap ... with stewed tomatoes, if desired. Makes 4 servings. You may add 1/2 cup sauteed mushrooms.
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