Results 51 - 60 of 114 for thin sliced pork loin

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1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow ...

Remove papery outer skin from garlic. (Do not peel or separate cloves.) Cut top off garlic heads, leaving root end intact. Brush with oil. ...

Season chops, brown and remove. Stir onions and celery in drippings until soft. Combine broth with water to equal 3 cups. Stir onion mix ...

Salt pork chops on both sides. Place ... chops with onion slice, lemon slice, 1 tablespoon ... spooning sauce over the pork chops occasionally.

Sprinkle both sides of chops with salt. Place pork chops in a shallow ungreased ... chop with onion slice, lemon slice, 1 tablespoon ... minutes longer. Serves 4.



Sprinkle both sides of pork chops with salt. Place pork ... chop with onion slice, lemon slice, 1 tablespoon ... done about 30 minutes longer.

Sprinkle both sides of pork chops with salt. Place chops ... chop with onion slice, lemon slice, 1 tablespoon ... over chops 30 minutes longer.

Sprinkle both sides of chops ... chop with onion slice, lemon slice, 1 tablespoon ... spooning sauce onto pork chops occasionally, until done, about 30 minutes longer. 4 servings.

Sprinkle both sides of pork chops with salt. Place pork ... chop with onion slice, lemon slice, 1 tablespoon ... minutes longer. Makes 4 servings.

Rub the pork loin lightly with the olive oil. ... Fasten the onion slices over the meat with toothpicks. ... it is a thin paste. Then add to the ... is thickened and smooth.

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