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Results 51 - 60 of 353 for thin sirloin
Saute steak in oil with ginger, salt, pepper and garlic about 3 minutes. Remove meat; set aside and keep warm. Add green peppers and onion ...
52. BEEF STROGANOFF
Brown meat, quickly, in oil then add mushrooms and onions; cook stirring, until onions are tender, about 3 minutes. Add the broth, ...
53. BEEF STROGANOFF
(Crock pot) Sprinkle meat with salt and pepper. In a large skillet, brown half of the meat at a time in hot cooking oil; drain off fat. ...
Put thin slices of meat in bowl ... well blended. Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Marinate the meat overnight. Put meat and vegetables on the shish kebab sticks. Broil in oven or barbeque. Also a good marinade for regular ...
56. ROLLADEN
Old German recipe. (Bernd's favorite.) The beef slices should be about the size of your hand or a bit larger. Lay out all the pieces in ...
Soak the rice sticks in warm water for 15 minutes. Meanwhile, combine the ingredients for the broth and simmer for 15 minutes, then strain. ...
Add all ingredients except soy sauce to meat. Mix well. Marinate 30 minutes or longer. (The longer the better taste.) Add soy sauce, mix ...
59. SUKYAKI
Slice vegetables; heat wok, then add sauce, meat and vegetables in electric skillet (use skillet like a fondue pot with 4 to 5 people ...
60. BEEF STROGANOFF
Combine 1 tablespoon of the ... melted, add the sirloin strips and brown quickly, flipping ... briefly. Serve with noodles. Makes 4 to 5 servings.
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