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Results 51 - 60 of 156 for thin cut sirloin steak
Partially freeze steak. Slice diagonally across the ... onions and broth mixture. Cook 2 minutes or until thickened. Serve over rice. Serves 4-6.
In skillet brown meat and cook onion in Canola oil until tender. Season with salt and pepper; stir in soup and water. Cover and simmer ...
53. PEPPER STEAK
Use medium-high heat. Grease large ... from meat. Brown steak on all sides, stirring to ... 3-4 minutes. Serves 4-6. Serve over hot, cooked rice.
Cut steak into 1/8" strips. Combine beef ... Pepper Vinaigrette. Cut thin slice off top of each ... small bowl until well blended. Makes 3/4 cup.
Over medium heat cook beef and garlic in hot oil until beef is brown. Add onion, cook 5 minutes. Stir in soup, water and soy sauce and heat ...
56. CORNISH PASTIES
Measure flour into a bowl and remove 1/3 cup, set aside. Combine salt and shortening with remaining flour; make a well in the center. ...
Combine picante sauce, cornstarch, cumin and salt in small bowl; set aside. In large skillet or wok over high heat, heat oil until hot but ...
58. STIR - FRY BEEF
59. STEAK SALAD
Pound the head of garlic ... high. Season the steak with salt and pepper and ... the steak into thin strips. Arrange the slices over ... for the steak salad.
60. STIR - FRY BEEF
Blend cornstarch and soy sauce ... Sear strips of steak in oil in large skillet ... shiny. Serve over 3 cups hot cooked rice. Makes 6 servings.
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