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Results 51 - 60 of 166 for thin chicken breast
Cut chicken breasts into 1/2 inch slices. Season ... and simmer 2 or 3 minutes. Taste for seasoning and sprinkle with parsley. Serve over rice.
Place chicken breasts on wax paper, pound to ... chicken is forked tender. Four servings. Served over rice. 10 minutes to prepare 20 minutes to cook.
Preheat oven to 425 degrees. Roll breasts in butter and wine. Cover ... pan juices from chicken, add broth and wine ... sprinkle with parsley on top.
Preheat oven to 350 degrees. Lay out chicken on waxed paper and sprinkle ... center of each breast. Roll bottom of breast ... minutes until golden brown.
Preheat oven to 350°F. Pound boneless and skinless chicken breasts. Dip in beaten egg ... parsley. Bake about 30 minutes until golden brown.
Wash and cut chicken breasts into strips. Drain slightly. Place ... and coat chicken well. Cook in the oil about 2 minutes each side. Serve warm.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley if desired.
Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). ... chopped fresh parsley if desired. 4 servings.
Heat frying pan and add ... and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.
1. Heat oven to 350 ... skin from each chicken breast, using fingers to form ... desired, broil several minutes to brown skin. Serve hot. Serves 4.
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