| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 373 for thick soups
Cook slow for about 30 minutes or until cabbage and carrots are tender. You can also add 1 can of cream of potato soup if you wish.
This soup is robust, generous and healthy. ... crackers. Note: This recipe makes a full Dutch oven quantity, chock full of vegetables. Serves 8.
Soak lima beans in water ... another pot, brown the meat then add to the soup. Bring to a boil then let it simmer for 2 to 3 hours before serving.
In 4-quart Dutch oven or ... water, condensed onion soup, beef bouillon cubes, oregano, ... cabbage, and stewed tomatoes. Proceed as directed above.
Place the carrots, celery, onion ... ready, thicken the soup by mixing 3/4 cup flour ... consistency. Simmer until ready to serve. It can be frozen.
1. Mix the marinade ingredients ... To finish the soup, add the steak and ... until the soup is hot and the escarole cooked barely. 6 servings.
Peel and thinly slice onions. ... 20 minutes. While soup simmers, toast French bread slices ... cheese has just melted and bubbled. Serves 4-6.
Saute onions until golden brown, about 8 minutes. Combine onions, soup, salt, peppercorns and garlic ... broiler until cheese melts. (in memory)
59. MINESTRONE SOUP
In large kettle combine beans ... Return meat to soup, scoop marrow from bones, ... for 10 minutes, or until most of the liquid has evaporated.
Melt butter in soup pot. Briefly saute onions, leeks ... minutes. Add rest of ingredients and simmer until potatoes are tender. Yield: 8-10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables