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thick french toast
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thick french toast
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51.
OVERNIGHT FRENCH TOAST
Pour eggs, milk, baking powder and vanilla over bread. Cover and refrigerate overnight. In the morning, combine the strawberries, bananas, ...
Ingredients: 10 (bananas .. extract .. milk .. slices .. spice .. sugar ...)
52.
SUNDAY FRENCH TOAST
Arrange bread in single layer in 12 x 8 x 2 inch baking dish. In medium bowl, with rotary beater, beat eggs with milk, orange juice, sugar, ...
Ingredients: 9 (eggs .. extract .. juice .. milk .. salt .. sugar ...)
53.
MAKE AHEAD CRUNCHY OVEN FRENCH TOAST
Have ready a greased shallow pan with slight edge. In a shallow bowl combine eggs, half and half, sugar, vanilla and salt and mix very ...
Ingredients: 7 (eggs .. half .. salt .. sugar .. vanilla ...)
54.
ORANGE VANILLA FRENCH TOAST
1. Whisk first 6 ingredients ... remaining butter and bread. 3. Sift powdered sugar over
toast
. Serve, passing maple syrup separately. Serves 4 to 6.
Ingredients: 10 (eggs .. half .. juice .. slices .. sugar .. syrup ...)
55.
GRAND MARNIER FRENCH TOAST
Whisk together first 6 ingredients. Soak bread for 10 minutes, turn bread over, cover and refrigerate overnight. Grill and sprinkle with ...
Ingredients: 7 (eggs .. half .. juice .. sugar .. vanilla ...)
56.
FABULOUS FRENCH TOAST
Whisk together all ingredients in large bowl. Heat large nonstick skillet or griddle on medium/low heat. Add 1 tablespoon butter. Drop each ...
Ingredients: 11 (bread .. cinnamon .. eggs .. flour .. milk .. salt ...)
57.
BAKED FRUIT FRENCH TOAST
Butter a 13 x 9 x 2-inch baking dish. Spread can of apple pie filling on bottom of baking dish. Sprinkle on cinnamon, brown sugar and ...
Ingredients: 8 (cinnamon .. eggs .. milk .. slices .. sugar .. vanilla ...)
58.
CINNAMON FRENCH TOAST
In a shallow bowl, using a whisk, beat the egg and egg whites until foamy. Add the next 4 ingredients; beat well and set aside. Preheat ...
Ingredients: 9 (bread .. cinnamon .. egg .. extract .. milk .. nutmeg ...)
59.
PEACHES AND CREAM FRENCH TOAST
Arrange bread in a single layer in a baking pan. Combine eggs, cream, peach preserves and nutmeg. Beat until smooth and pour over the ...
Ingredients: 8 (cream .. eggs .. nutmeg .. peaches .. preserves ...)
60.
GRAND MARNIER FRENCH TOAST
Mix all ingredients. Dip and soak each slice. Place in 9 x 13 casserole overnight in refrigerator, covered. Fry in small amount of oil ...
Ingredients: 8 (cinnamon .. eggs .. juice .. milk .. rind .. sec ...)
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