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Results 51 - 60 of 337 for tabasco soup
Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.
52. COWBOY SOUP
Brown meat, onion and garlic in large skillet; add remaining ingredients and cook over low heat for 20 minutes. Serve with hot flour ...
In 3 quart saucepan, combine ... milk, cheese, and tabasco sauce. Stir until cheese is ... with salad, cornbread and dessert for a complete meal.
54. HOT & SOUR SOUP
Cook chicken and reserve broth (keep warm). Stir fry pork until white, add pepper, onion, mushrooms, shoots and sprouts, saute a few ...
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if ...
Put all ingredients except garnish ... and blend until smooth. Refrigerate until chilled. Pour the soup into serving bowls and top with garnish.
Sauté onions in melted butter ... potatoes should be brought to a boil and simmered 20 minutes. Add potatoes to soup mixture to complete.
In a 2 quart saucepan, ... cheese and the Tabasco sauce. Stir gently until the cheese is melted and soup is hot. Add salt and ... a pretty sticky mess.
Brown lamb shanks in 8 ... Remove shanks from soup, pull meat from bones ... shanks. Do not brown ham and substitute dry sherry for white wine.
Mix all vegetables with water ... and cook until thickened. Add milk, cheeses, vegetables and Tabasco. Salt and pepper to taste; cook until warm.
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