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Results 51 - 60 of 570 for syrup salad
Mix all the ingredients together in a bowl, using a whisk. Transfer to a bottle with a lid and refrigerate. Shake well before using.
Aunt Lora says "heavy syrup" is needed or else the salad tastes "flat". If you use ... mix. May be served with whipped cream and a cherry on top!
53. TANG FRUIT SALAD
Drain canned fruit, reserve juice. To the drained fruit add any (or all) of the fruits below: Mix 1 small box vanilla instant pudding and 3 ...
Beat cream cheese, syrup and lemon juice until creamy. ... freezer 10 minutes before serving. Unmold and garnish according to taste. Serves 6.
Drain pineapple, save syrup. Mix cheese, nuts, marshmallows, ... first pineapple mixture, stirring until coated. Refrigerate until serving time.
Drain pears, reserving 1/2 cup syrup. Dice pears and set ... in pan. Chill overnight or until firm. Unmold on crisp lettuce. Makes 6 servings.
Mix all ingredients together and pour over fresh fruit.
Combine syrup, egg, sugar, salt, flour ... stiff (1 minute.) Fold into fruit mixture. Spoon into 6 cup mold. Freeze until firm about 5 to 6 hours.
59. AMBROSIA SALAD
Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. In a separate bowl, mix yogurt and sugar. ...
Soften the cream cheese, blend ... Beat in pineapple syrup. Add marshmallows and drained ... Freeze until firm. Cut in squares. Makes 8 servings.
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