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Results 51 - 60 of 71 for syrup corn bread
51. MONKEY BREAD
Cut each biscuit into quarters. ... pan. Pour 1/2 syrup mixture over biscuits. Repeat another ... minutes. Invert onto serving plate. Serves 10.
52. BANANA NUT BREAD
Grease 9 x 5 x ... pan. Stir together corn syrup and butter until blended. Add ... golden brown and cake tester inserted in center comes out clean.
53. CORN BREAD
Sift dry ingredients together; mix in liquid ingredients. Pour into 8 inch square pan which has been greased or sprayed with cooking spray. ...
54. CORN MEAL BREAD
Pour water over cornmeal, shortening ... lukewarm water. Add syrup and flour. Knead until elastic. ... moderate 325 degree oven for 50 minutes.
Cream shortening; gradually add sugar, beating well after each addition. Add molasses and beaten eggs; mix. Sift dry ingredients together ...
56. CORN BREAD
Mix corn meal, flour, maple syrup, baking powder, salt, shortening, egg and milk. Pour into buttered loaf pan. Bake at 400 degrees for 25 minutes.
Pour boiling water over oats ... dissolve. Stir yeast, corn syrup and salt into oat mixture. ... tapped on bottom. Turn out and cool on racks.
In mixing bowl, dissolve yeast in warm water. Add sugar, salt and half of flour. Beat thoroughly for 2 minutes. Then add egg and ...
59. ALL BRAN BREAD
Mix bran, sugar, raisins, buttermilk and corn syrup. Let stand 5 minutes. ... minutes. Makes 4 loaves. Use #2 1/2 fruit cans or 1 lb. coffee cans.
Combine apricots and boiling water ... in eggs and corn syrup. Stir in apricots (including ... Remove from pan; serve warm or cold. Yield: 1 loaf.
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