Swiss Cheese Sauce - Recipes - Page 6

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Results 51 - 60 of 242 for swiss cheese sauce

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51. CHEESE & ONION PIE

Sprinkle cheese, bacon and onion into ... sugar and Tabasco sauce. Pour into pie shell. ... Reduce heat to 350 degrees. Bake 30 minutes longer.

52. HAM & CHEESE FINGER ROLLS

Mix butter, mustard, Worcestershire sauce, onion and poppy seeds. ... of ham and cheese on bottom layer. Put top ... Leave foil on while baking.

53. HAM 'N CHEESE CROISSANTS

Preheat oven to 325 degrees. ... poppy seeds, Worcestershire sauce and onion in a medium ... and slice of cheese on top of this. Bake ... Serve hot. 8 servings.

54. CRAB - MUSHROOM - CHEESE QUICHE

Bake pastry shell at 450°F ... crab meat and cheese over mushrooms. Mix sour cream ... eggs and pepper sauce and pour into pastry shell. ... cutting. Yield: 6 servings.

55. FRENCH ONION SOUP WITH CHEESE CRUST

In large covered saucepan, cook ... water and Worcestershire sauce; heat to boiling. Reduce ... Sprinkle with Parmesan cheese. Add 1 slice Mozzarella and 2 slices Swiss cheese. Broil until golden brown. Serves 6.

56. THREE CHEESE ITALIAN MEATBALLS

Combine ground beef, cracker crumbs, ... Mozzarella and Cheddar cheeses. In crock pot layer 1/3 sauce, 1/2 meatballs, 1/2 cheese ... 1/3 sauce, the Swiss cheese on top. Simmer in ... 4 hours if cold.

57. THREE CHEESE ONION SOUP

In microwave, melt butter 1 ... consomme, water, Worcestershire sauce, garlic powder and cayenne ... sprinkle with Parmesan cheese, slice of Swiss and slice of Mozzarella. Place ... cooking time by 3.)

58. HAM AND CHEESE ROLLS

Slice rolls lengthwise without separating ... of ham and cheese between them. Replace tops of ... about 15 minutes. Cut rolls apart and serve.

59. HAM AND CHEESE ROLLS

Slice rolls lengthwise through center. Layer with ham and cheese. Replace rolls in foil ... 350 degrees. Can be refrigerated 24 hours or frozen.

60. HAM AND CHEESE SANDWICHES

Cut ham and cheese in small pieces about the ... lay aside. Spread sauce on both sides; add small ... rolls. Can be made ahead of time and frozen.

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