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Results 51 - 60 of 500 for sweet hot
Simmer the first six ingredients ... Brown 1 pound hot dogs on buttered pan at ... absorb and the tastier they will be. Serve on hot dog rolls.
Delicious with cream cheese and ... Pack into clean, hot jars leaving 1/2" headspace; seal. ... boiling water bath 20 minutes. Yield: 4 half pints.
Drain off juice in pickles, set aside. Layer 1/3 pickles, 3 cups sugar, 1 tablespoon garlic tips. Do this 3 times. Pour bottle of Tabasco ...
Roll 2 pounds ground beef ... Brown and drain. Add meatballs or bite size hot dogs to ingredients. Simmer gently for 1 hour. Serve with toothpicks.
Mix all ingredients together with an electric mixer. It tends to get hotter and thicker as it sits. Vinegar may be replaced with water to ...
Heat mustard and jelly. Add hot dogs and serve hot.
Combine mustard and vinegar and soak overnight. Combine with rest of ingredients, cook over medium heat until it barely comes to a boil. Do ...
Put chicken in a baking dish and set aside. In a saucepan, combine butter, Worcestershire sauce, garlic, currant jelly, Dijon mustard, ...
Mix all together and cook slowly until smooth. Add hot dogs and simmer 1 hour.
Clean and cut hot peppers. Put 1 clove of ... minutes. Put peppers in jars, fill with hot solution and seal. Process in hot water bath for 5 minutes.
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