Results 51 - 53 of 53 for sweet corn wine

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In a large saucepan, heat ... minutes. Stir in corn syrup. Heat, stirring constantly for ... occasionally. Season with wine, salt, pepper and caraway ... servings, about 5 cups.

Drain pineapple; reserve juice and set aside. On cutting board with sharp knife, remove meat from breasts; discard skin and bone and cut ...

Cook carrots until tender, combine sauce add to carrots and cook until slightly thickened.

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