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Results 51 - 60 of 84 for sweet beef stew
Cook onion in hot oil ... 1 minute. Add beef stock and bring to a ... meat are tender. Yellow squash, cauliflower, or turnips may be substituted.
Brown beef in shortening. Add garlic and ... vegetables. Cover and simmer about 1 1/2 hours or until tender. Stir often. Add more water if necessary.
Brown floured meat in 1/3 ... Add 4 cups beef broth. Add meat and 2 ... for seasoning and cook another hour. Add peas when almost ready to serve.
54. GROUND BEEF STEW
In heavy large pot oiled ... brown the ground beef (stir frequently). When fully brown ... gravy for a stew-like consistency. (Usually no more ... for a complete meal.
Mix flour, salt and pepper into a paper lunch sack and shake meat well in it to coat. Place meat in a greased 2 quart casserole. Cover with ...
Brown sausage and place in casserole. Dredge beef cubes in flour, salt, and ... degrees, covered, then for 20 minutes uncovered at 425 degrees.
Cut up stew beef, put in large kettle ... split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.
58. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; add ... the celery and sweet potato or yam, and add ... and split pea soup.
In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as ...
60. BRAISED BEEF
Cut beef into 2" squares. Combine flour ... Add carrots, parsley flakes and spices. Remove cover and bake for another hour. Serve over noodles.
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