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swedish gravy
Results
51 - 60
of
154
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swedish gravy
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51.
SWEDISH MEATBALLS
Mix meats together real well. ... and stir until
gravy
thickens. Return meatballs to
gravy
. ... slowly about 30 minutes, basting occasionally.
Ingredients: 17 (bouillon .. coffee .. egg .. flakes .. flour .. nutmeg ...)
52.
SWEDISH MEATBALLS
Have meats ground together twice. ... from skillet. Prepare
gravy
; add meatballs. Cover, cook ... powder. Cook and stir until thickened and bubbly.
Ingredients: 15 (beef .. cream .. crumbs .. egg .. gravy .. nutmeg ...)
53.
SWEDISH MEATBALLS (SERVES 300)
Cook the onions in butter ... in crock pot to keep hot. Mix the drippings and some
gravy
together and pour over meatballs. Will keep them moist.
Ingredients: 13 (beef .. crumbs .. eggs .. milk .. parsley .. soup ...)
54.
SWEDISH MEATBALLS
Saute onion in a little ... Put meatballs in
gravy
and heat thoroughly. Ten minutes ... to be fancy and delicious, yet not too time consuming.
Ingredients: 7 (beef .. cream .. gravy .. milk .. pork .. veal ...)
55.
SWEDISH MEATBALLS
Add first 8 ingredients together. ... remove meatballs from pizza pan and add to
gravy
. Bake in oven approximately 1 1/2 hours at 350 degrees.
Ingredients: 12 (allspice .. bread .. egg .. flour .. mushrooms ...)
56.
SWEDISH MEATBALLS
Shape your meatballs and drop ... from fat. Make
gravy
in same pan then return ... sauce. Stir in 2 cups hot water and then 3/4 cup sour cream.
Ingredients: 14 (beef .. crumbs .. egg .. flour .. milk .. paprika ...)
57.
SWEDISH MEATBALLS
Mix together beef, onions, egg, ... pan to make
gravy
. Add flour to grease ... done, about 15 minutes. Serve over rice or noodles for main dish.
Ingredients: 12 (beef .. broth .. crumbs .. cubes .. egg .. flour ...)
58.
KOTTBULLAR (Swedish Meat Balls)
Make
gravy
in the same frying pan ... cook on low flame 40 to 60 minutes. Neither overcooking nor reheating will harm this wonderful concoction.
Ingredients: 14 (bread .. cream .. eggs .. flour .. salt ...)
59.
SWEDISH MEATBALLS
Have meats ground together twice. ... from pan. Make
gravy
: Add 2 tablespoons butter ... until thick. Add meatballs, cover and cook 30 minutes.
Ingredients: 13 (beef .. cream .. crumbs .. egg .. gravy .. nutmeg ...)
60.
GERTRUDE'S SWEDISH MEATBALLS
Have butcher grind meat together ... are brown. Make
gravy
from drippings adding 1 tbsp. ... meatballs back in
gravy
, cover and simmer 1/2 hour.
Ingredients: 12 (allspice .. consomme .. crumbs .. flour .. nutmeg ...)
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