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Results 51 - 60 of 71 for sure jell jello
Put all ingredients in saucepan. Cook until thick. Seal in jelly jars with parrafin.
52. BEET JELLY
Heat beet juice and Sure-Jell, add lemon juice - heat 5 minutes and add sugar and Jello. Boil 6-8 minutes. Seal in hot glasses.
53. ZUCCHINI JAM
Cook zucchini 10 minutes or ... juice, sugar and sure-jell. Bring to a rolling ... heat then add orange Jello. Stir well. Put into jars and seals.
54. BEET JAM
Heat juice to boiling point. Add Jello and Sure Jell. Bring to a boil, ... 1/2 minutes. Freeze on wax and store. Or substitute strawberry Jello.
Add beet juice, lemon juice, Sure Jell and jello together and boil for 3 ... boil 5-8 minutes until mixture begins to thicken. DO NOT OVERCOOK!
Bring to a boil beet juice, lemon and Sure-Jell. Then add Jello, sugar and bring to a boil. Put in jars.
57. BEET JELL
Mix sure-jell, lemon juice and Jello with beet juice. Bring to ... seal. P. S. Realemon juice concentrate may be used in place of fresh lemon.
58. IMITATION JELLY
Mix juice, Jello and Sure-Jell together, stir well and boil 6 minutes. Add 4 cups sugar. Let come to boil then boil 1 1/2 minutes. Pour in jars.
59. COUNTRY JELLY
Boil beets until tender, strain ... juice, 1 package Jello and 1 package Sure-Jell. Heat to boiling; add ... for 5 minutes. Makes 1 1/2 pints.
Boil sugar and zucchini for ... heat and add Sure Jell, drained pineapple and lemon ... heat and add Jello. Stir very well. Seal ... it kept very well.)
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