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Results 51 - 60 of 67 for summer squash tomato
Saute onions in butter. Add squash, corn, tomatoes, salt and ... off. Spread the cheese over the top. Put the lid on until the cheese has melted.
Heat the butter, add the ... while preparing the squash. Peel the squash if ... Cover with half tomato sauce and half the cheese. ... this recipe for them.
Parboil zucchini and squash. Saute onions in a ... sprinkle with bread crumbs and some Parmesan cheese. Bake at 350 degrees for 30 minutes covered.
Saute all squash in large fry pan in ... cheese (don't skimp on the Swiss cheese). Bake at 350 degrees for 15-20 minutes or until the cheese melts.
Slice squash and onion thinly. Layer half ... 2-quart casserole. Repeat. Dot with butter. Cook overed in 350 degrees for 1 hour. 6-8 servings.
Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3 to ... salt, and pepper. Add milk. Cook and stir until bubbly. Stir in cheese.
Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3-5 minutes ... stir until bubbly. Stir in 1 cup shredded Monterey Jack cheese.
Saute in large skillet (with 1 tablespoon butter if desired). When vegetables are just beginning to turn soft, place in casserole dish and ...
Heat oil in wok or ... 1 minute. Add squash, onions, parsley and season ... longer. Turn into serving dish and sprinkle with cheese. Serves 5.
Sprinkle rice over bottom of large greased casserole. Layer vegetables over rice. Sprinkle with seasonings and brown sugar. Dot with ...
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