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Results 51 - 60 of 239 for summer breads
Thinly slice the onion and ... pepper. Add the bread cubes, cream cheese and Swiss ... warmed through, if desired. Yield: 48 small appetizers.
Cook sausage and garlic until ... stuffing mix may be used instead of dry bread crumbs. A 10" x 6" x 1 1/2" baking dish should be used. Serve 4 to 6.
53. CANOPIES
Mix all together (can make ahead) and put on bread. Broil until cheese melts. Serve warm.
Scrub squash; cut ends off. Do not peel. Slice to make 6 cups. Cook covered in small amount of boiling salted water until tender, 15-20 ...
Preheat oven to 350 degrees. ... in flour or bread crumbs and insert 1 clove ... and pour over the meat. Bake the chops covered for about 1 hour.
56. SQUASH BAKE
Wash and slice squash; boil in salted water with onion and bell pepper until tender. Drain off excess liquid and mash. Add egg, milk and ...
57. BRUNCH FRITTATA
Preheat oven to 350 degrees. ... pepper. Stir in bread, cream cheese and Swiss ... gets to brown, cover with foil. Serves 8. Serve hot or cold.
Place squash and onions in ... squash, sausage, cheese, egg mixture. Top with bread crumbs. Bake at 350 degrees for 25-35 minutes. Serves 4-6.
Cook sausage and garlic until meat is brown. Drain off excess fat. Cover and cook squash in small amount of water until tender; drain. ...
Cut up 2 large zucchini into finger-sized spears. Do not peel. On waxed paper, mix together: Place zucchini on cookie sheet or jelly roll ...
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