Results 51 - 60 of 1,980 for sugar milk frosting

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Mix dry ingredients. Cut in ... Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.

Put milk, butter, and brown sugar in small saucepan. Bring to ... Spread... Or be like me and eat it plain, one spoonful at a time... Delicious!!!

Melt butter and chocolate. Add milk, vanilla, eggs and sugar. Mix well. Add sifted ... confectioners' sugar. Add milk only to a spreading consistency.

Preheat oven to 400°F for ... cream butter and sugar until smooth. Beat in eggs ... powdered sugar and milk, add vanilla until well ... icing on each cookie.

Preheat oven to 375°F. Mix oil, sugar and pumpkin together. Add egg ... minutes. Cook butter, milk, pumpkin and brown sugar ... to 5 dozen cookies.



Beat all ingredients in mixer and spread on cooled cake.

Pour water over oats; add ... minutes. Meanwhile, cream sugars and eggs together well. Add ... brown; check it often since it will burn easily!

I've also heard this type of frosting referred to as "Mountain Frosting", ... egg whites and sugar. This icing tastes like ... whisk in the milk). Whisk in the milk, ... decorating. Fill and frost your layers, then lightly sprinkle ... icing soften a bit.

Beat all ingredients until light and fluffy.

In small, heavy-gauge saucepan, combine ... Beat in confectioners' sugar alternately with milk; beat until desired spreading ... Makes 2 1/2 cups.

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