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Results 51 - 60 of 6,860 for sugar fudge
Preheat oven to 350°F. In a mixing bowl, measure flour, sugar, 2 tbsp. cocoa (or ... serve as-is. *If using salted butter, decrease salt by half.
Mix sugar, evaporated milk and butter ... 1/2 pounds. Note: For a nice variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.
This classic holiday recipe delivers ... with foil. COMBINE sugar, brown sugar, evaporated milk, ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... used with permission. 'S® Pumpkin
Cream together the butter and sugar until light and fluffy. Add ... preheated oven for 12 minutes or until done. Remove to cooling rack at once.
Beat together in top part of double boiler, egg whites, sugar, salt, water and corn ... etc.), grated chocolate; candied fruits; chopped nuts, etc.
56. MAPLE FUDGE
Mix together and stir: Place over medium heat and boil slowly, washing down sides of pan often. Cover with lid for one minute. Cook to ...
Melt chocolate and butter in ... 3 minutes). Add sugar, milk and salt and ... the smoother the fudge will be. Boil gently for ... of consistency to spread.
58. CHOCOLATE FUDGE
Here we give two different recipes for fudge; use according to the ... Cook together the sugar, chocolate, salt, corn syrup, ... fudge over the marshmallows.
Cream butter in large mixing ... each. Gradually add sugar, continue beating at high ... 60 minutes by observing dry, shiny brownie type crust.
60. CARAMEL FUDGE
Put 1 1/3 cups sugar in a smooth, hot, iron ... pour into a well buttered pan, and mark in squares. Peanuts, walnuts, or pecan nuts may be used.
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