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Results 51 - 60 of 1,360 for sugar cut-out cookies
Cream shortening, add sugar gradually, creaming until light and ... in refrigerator. Roll out and cut rounds of dough with cookie ... Makes 2 dozen cookies. Mix raisins, figs, sugar, ... the flour. Omit vanilla.
Cream shortening, add sugar gradually, beating until light and ... spatula. Bake in moderate oven (375°F) for 15 to 20 minutes. Makes 4 dozen cookies.
Cream shortening, add sugar gradually and cream until light ... greased baking sheet in hot oven (400°F) for 10 to 12 minutes. Makes 6 dozen cookies.
Cream shortening, add the sugar gradually, creaming until light and ... Bake in moderate oven (350°F) for 10 to 12 minutes. Makes 4 dozen cookies.
Cream shortening, add sugar gradually, creaming until light and ... Bake in a moderate oven (375°F) for 12 to 15 minutes. Makes 6 dozen cookies.
Cream butter, sugar, and vanilla on high ... rolling pin, roll out one disk of the chilled ... minutes or so. Cut out shapes using a lightly ... cut. Arrange cut cookies 1-inch apart on parchment lined ... about 60 (2-inch) cookies.
Line several baking sheets with ... processor, combine flour, sugar, baking powder, and salt. ... or eight diagonal cuts into the top of each filled dough piece. Arrange cookies on baking sheet, 1 1/2 ... wrap tightly and freeze.
Preheat oven to 325°F. Grate ... the butter and sugar, add egg and extract. ... hour. Roll dough out thinly and cut into shapes. Bake at 325°F ... extract. Glaze the cookies with a pastry brush. Store or freeze when dried.
In a mixing bowl (by ... cream butter and sugar. Add eggs, one at ... this before rolling out (normally you can roll most cookies out between two pieces of ... about 1/4" thick. Cut and place on ungreased cookie ... 4 dozen 2-1/2" cookies.
Cream shortening, add sugar gradually, creaming until light and ... Bake in moderate oven (350°F) for 15 to 20 minutes. Makes 5 dozen cookies.
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