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Results 51 - 60 of 186 for stuffed ribs
1. Brown chops on both sides in large skillet. Remove from pan. Sprinkle with salt and pepper. 2. In skillet, melt butter and saute onions ...
Peel eggplant and cut into 1 inch cubes. In a 2 quart casserole, combine eggplant, onions, celery and butter. Cover and microwave on high ...
Combine all ingredients in a large mixing bowl. Toss to combine and coat ingredients with dressing. Cover and refrigerate several hours. ...
Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as ...
Cook chicken until tender, reserve stock. Cut chicken into bite size pieces. Melt butter in 9 X 13 inch baking dish. Sprinkle the stuffing ...
56. PORK CROWN ROAST
Place crown roast rib ends down on rack in ... roast with foil, tent and allow to "set" at room temperature 15 to 20 minutes. Carve between ribs.
For chops, trim fat; cut a pocket in each chop from fat side almost to bone. Spoon about 1/4 cup of the Blue Cheese Stuffing into each ...
STUFFING: In large skillet saute celery and onion in butter 3 or 4 minutes. Remove from heat; stir in crumbs, parsley, broth, salt, and ...
Cook the pasta until al dente. Rinse in cold water and drain. Chop the green pepper, onion celery and olives. Mix the Italian dressing, ...
Coat inside of a 4-quart slow-cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. ...
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