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Results 51 - 60 of 1,280 for stuffed pepper cups
Cut top from peppers and remove seeds, saving the ... minute. Red peppers are sweet and kids who don't like green peppers will usually eat these.
Prepare rice per package directions. Cut off tops of peppers and remove core and seeds. ... remaining tomato sauce mixture. Bake at 350°F for 1 hour.
Cut stem ends from peppers and remove seeds. Cook 4 ... Add 1 1/2 cups water (or beef broth) and ... Remove cover and bake for 10 minutes. Serves 4.
In a 4 quart Dutch ... leaf, salt and pepper. Let simmer for 45 ... occasionally. Please note: If you have extra sauce you may use it for spaghetti.
Melt cream cheese in microwave ... to mixture. Stuff pepper halves with mixture. Pour shredded ... done. Makes 8 to 10 stuffed pepper halves.
Clean and seed bell peppers and set aside with tomato ... meat/rice mixture. Place stuffed peppers into a 9x13-inch baking ... hungry everyone is! .
This will cook on top ... with salt and pepper. Make into meat balls ... they are not "stuffed", some do not care ... peppers add to the dish!
This recipe is very simple ... loves it! Cut pepper tops off and remove the ... add about 2 cups rice. Let cook for a ... then the dinner bell.
Blanch peppers in boiling water for 2 ... the pan. Place stuffed peppers in pan in one ... for 45 minutes. Serve with macaroni salad as a buffer.
CONVENTIONAL OVEN: Preheat oven to ... cheese, rice, salt, pepper and tomato sauce. Remove tops ... meat mixture. Place stuffed peppers in bag. Close bag ... minutes turning dish periodically.
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