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Results 51 - 60 of 80 for strip loin
Cut a pocket in each chop. Place 1 slice cheese, some Prosciutto, nutmeg and a little salt and pepper in each pocket and close. Dip chops ...
Brown meat in large skillet. Drain mushrooms and pineapple chunks; combine and measure liquids. Add enough water to make 2 cups. Add to ...
Blend cornstarch and soy sauce in 2 quart casserole. Add enough water to pineapple juice to make 1 cup liquid. Stir into cornstarch ...
Place cutlets between 2 pieces ... and green pepper strips crosswise on each pork portion; ... toothpicks. Serves 4. Calories per serving: 255.
Trim fat from pork and slice into strips 5-inches long, 1/2-inch thick and ... over rice, noodles, or different kinds of cooked vegetable dishes.
Place bacon on a sheet ... Pour sauce over pork slices and garnish with the candied bacon strips. Serves: 1. (Prep and Cooking Time: 30 minutes)
Brown chops thoroughly without added fat. Salt. Add the 1/4 cup water and cover; simmer 30 minutes. Remove chops and pour off fat. In the ...
Trim all visible fat from ... of lean pork loin and cut pork in thin strips. Saute in vegetable oil ... over steamed rice. Makes 4 to 6 servings.
Trim all visible fat from ... into 1 inch strips. Saute in vegetable oil ... onion; toss lightly and cook 2-3 minutes. Serve over hot cooked rice.
1. Combine pork, celery, onion and garlic in 2-quart casserole. Microwave at HIGH until pork loses pink color, 8 to 16 minutes, stirring ...
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