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Results 51 - 60 of 64 for strawberry tea
51. FRUIT PUNCH
Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
In large pitcher, combine Lipton instant tea powder, water, lemonade and raspberries, ... add lemon soda; serve with ice. Makes about 2 quarts.
Thaw berries, stirring to remove ... boiling water over tea for 5 minutes and strain. ... all ingredients adding ginger ale just before serving.
54. MIXED FRUIT MOLD
Dissolve gelatin in orange soda and pineapple juice. Add remaining ingredients. Mix and refrigerate.
55. PUNCH
Blend strawberries in blender. Mix all ingredients together. Add ginger ale to taste. Make approximately 1 gallon.
Combine in 2 quart container water and Nestea and stir briskly. Add orange, lemon and pineapple juices, sugar, and grenadine. Stir to ...
Mix canned fruit together with cooked apples. Add tea and sliced oranges. Let stand overnight. Serve chilled.
Mix all ingredients together with spoon. Beat 2 minutes. Pour into large, well-greased tube pan. Bake at 350 degrees for about 1 1/2 hours. ...
In a punch bowl, combine tea and water. Set aside. In ... into iced tea and mix well. Serve over ice with lemon slice. Makes 15 (4 oz.) servings.
60. PINK TEA ROSE
In a blender combine all ingredients; process at high speed until blended. Garnish with fresh strawberries. Makes 4 servings (8 ounce).
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