Strawberry Tarts - Recipes - Page 6

Results 51 - 58 of 58 for strawberry tarts

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Crust: Prepare as usual, then divide in half. Roll out to crust. Line 9 inch pie pan (fitting and pressing into place). Roll out top crust. ...

52. STRAWBERRY-RHUBARB GELATIN

In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until rhubarb is ...

53. STRAWBERRY TARTLETS

Reserving about 1/2 cup cold ... to fill 6 tart shells. Mix flour and salt, ... shells. To Assemble Tarts: Fill prebaked shells with ... Glaze with melted strawberry jelly if desired.

54. LOW CALORIE STRAWBERRY JAM

Mix all the ingredients together ... it's a little tart. Then sprinkle 1 to ... at a time and will keep in the refrigerator for several weeks.

55. STRAWBERRY PIE

Mix sweetened condensed milk with lemon juice until thickened. Stir in Cool Whip. Fold in strawberries. Pour into pie shells. Refrigerate.

56. RHUBARB-STRAWBERRY JELLY

Cook until saucy. While still hot, add 1 package of strawberry Jello. Stir. Freeze.

57. CHERRY-STRAWBERRY JAM

Drain cherries, save juice. Chop cherries, measure and add enough juice to make 2 cups. Combine fruits, sugar and lemon juice in large pan. ...

58. CHERRY STRAWBERRY JAM

Drain cherries, reserving juice. Chop cherries; measure and add enough reserve juice to make 2 cups. Combine fruits, sugar, and lemon juice ...

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