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Results 51 - 60 of 85 for strawberry sponge cake
Spread jam over cake layer. Cut cake in 1-inch ... ending with pudding. Garnish with Cool Whip and mint leaves. Makes 8 servings. 180 calories.
Additional garnish suggestions: Blueberries, string licorice, toasted coconut, sprinkles and assorted candies. Mix sugar and cream cheese ...
Break sponge cake into pieces then place in ... then mix in berries. When firm put Cool Whip on top. Refrigerate at least 2 hours before serving.
Mix sugar and cream cheese into a bowl. Gradually beat in milk until well blended and smooth. Stir in whipped topping; mix well. Spoon ...
55. SPONGE CAKE
Beat egg yolks. Mix in ... until stiff. Slice cake in half. Fill bottom half ... cake on bottom layer. Cover with whip cream and strawberries.
Sift together flour, 1 cup ... minutes or until cake tests done. Invert tube pan on funnel or bottle to ... completely cooled, remove from pan.
Dissolve gelatin in hot water. ... toss with the cake cubes. Place in greased angel ... frost with whipped cream and garnish with strawberries.
Mix jello with cornstarch, 1/2 cup sugar and 2 cups strawberry juice (if there isn't exactly ... Dream Whip. Cut cake into slices and lay in ... Dream Whip on top.
59. TRIFLE
Break up cake. Layer cake, fruit, cake, ... cream. Sprinkle toasted almonds on top. Leave set at least 5 hours in refrigerator before serving.
Combine 1/2 strawberries, orange juice, ... tablespoon puree onto cake; top with 2 tablespoons ... sliced strawberries. Repeat with remaining cakes.
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