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Results 51 - 60 of 292 for stop cajun sauce
Preheat oven to 250 degrees. In a large shallow roasting pan, combine almonds, cereal and Goldfish crackers. Melt butter and stir in ...
Rinse and soak 1 pound dried bean mixture overnight in several quarts of cold water. Notes: I usually make this up in large batches and bag ...
Melt butter in Dutch oven. ... paste and Worcestershire sauce. Simmer for 15 minutes. ... pepper sauce and cook 5 more minutes. Serve over hot rice.
54. CAJUN WINGS
Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees. Add wings without any coating of flour, cook until ...
Mix above ingredients together. Pour over 1 cut up chicken. Marinade 1 hour. Melt 1 stick butter. Crush 1 package crackers and add 2 ...
56. CAJUN CHILI
Saute 1 large onion and ... the tomato paste, sauce and all chili powder, red ... above) and a whole stalk of celery (save the heart for salad).
57. CAJUN MEATLOAF
1. Heat oven to 350 ... in shallow pan, bake one hour. Serves 6. NOTE: When I make this I cover with salsa sauce (my own) and bake. Delicious!
Cook macaroni until done and ... Mix mayo, mustard, oil, lemon juice and hot sauce. If too dry add more mayo. Let set for 1 day in refrigerator.
59. CAJUN MUSHROOMS
Wash and trim mushrooms. Place ... 3 tablespoons teriyaki sauce and a few shakes of ... adding more Tabasco sauce if spicier flavor is desired.
Mix oil and flour in heavy skillet and cook over low heat until roux is dark brown (45 minutes). In Dutch oven, saute onion in butter until ...
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