| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 118 for stock pot
Put all ingredients in cooker ... to mix spices. Cover and sit to low for 10-12 minutes. High 5-6 hours. More water or beef stock may be added.
Pour bouillon in crock pot. Cover and set on ... Stir well and add to stock in crock pot. Cover and cook on low 6 to 8 hours or 3 hours on high.
(If using Zesty Tomato soup ... water or beef stock, you can omit all ... ingredients in crock pot in order listed. Stir just ... 5 to 6 hours.
Brown roast on all sides in olive oil. Remove roast. Add a little more oil if needed to lightly brown vegetables. Add garlic then browned ...
Place the roast in a ... Pour in the stock, then the marinade, and ... through. Serve hot, topped with the grated zest of the limes and lemons.
56. POT ROAST
1. Preheat oven to 350 ... 3. Pour in stock and wine and add parsley, ... platter with parsley. Pass additional sauce in gravy boat. 6 portions.
57. POT ROAST
Using a Dutch oven, brown ... fat. Add the stock, bourbon and onion soup ... Cabernet Sauvignon. Serves 8. NOTE: No salt is needed in this recipe.
58. CHILI HOT POT
In large frying pan, heat ... pepper. Pour beef stock over and brush the top ... for approximately 1 hour or until potatoes are tender. Serves 4.
Sprinkle salt, pepper, dill and ... together Worcestershire and stock and pour over pears. Cover ... into liquid in pot until smooth and thick. Pour over meat and pears.
60. CHICKEN POT PIE
Melt butter in large sauce ... heat. Add chicken stock and stir until thickened with ... butter. Follow directions for baking as mentioned above.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables