Stir Fry Rice Vegetables - Recipes - Page 6

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Results 51 - 60 of 445 for stir fry rice vegetables

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51. CHINESE RICE STICK STIR FRY

Add rice sticks to 1 1/2 cups ... smoke, add onion; stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and ... 3 minutes. Serves 2.

52. GINGER CHICKEN STIR-FRY

In electric skillet or wok ... 2 tablespoons oil, stir-fry chicken until completely browned. Remove ... remaining oil, stir-fry vegetables and garlic until tender. In ... constantly. Serve over rice or noodles.

53. SHRIMP-CHICKEN-WALNUT STIR FRY

Mix 1 tbsp. oil, 2 ... chicken and shrimp. Stir to coat. Cover and refrigerate ... meat and stir fry over medium high heat until ... and serve with rice.

54. NUT AND HONEY STIR - FRY

Cut chicken into thin strips; ... Add chicken pieces; stir- fry until white and opaque, about ... green onions. Spoon over rice. Serves 4 to 5.

55. SHRIMP STIR FRY

Stir fry shrimp and snow peas in oil for 2 minutes. Add seasonings and cook another minute. Stir in rice and cook until heated through.

56. STIR-FRY BEEF AND VEGETABLES

Combine soy sauce, vinegar, cornstarch, and sugar; stir until cornstarch dissolves. Dissolve bouillon ... minute. Add garlic; stir-fry 1 minute. Discard garlic. Add ... cornstarch mixture over vegetables. Cook, stirring constantly until ... well. Serve over rice.

57. VEGETABLE PORK STIR FRY

Brown pork strips in oil ... of skillet; add vegetables. Stir fry vegetables approximately 3 minutes. Combine ... thickened. Serve over rice. Serves 6. Each serving ... and 37 mg. cholesterol.

58. PORK VEGETABLE STIR FRY

While partially frozen, slice pork ... aside. Chop all vegetables into bite-sized pieces and set ... in wok and stir fry for 1-3 minutes, or until ... cooked noodles or rice. Serves 4.

59. ORANGE STIR - FRIED CHICKEN

Trim fat from chicken halves. ... or plastic bowl. Stir in chicken. Cover and refrigerate ... chicken mixture; stir fry until chicken turns white. Remove ... thickened. Serve over rice. 4 servings. 1 serving calories 335. Fat g 5.

60. STIR FRIED VEGETABLES WITH CHICKEN

Cut chicken breasts in bite ... Add mixture to vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.

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