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Results 51 - 60 of 343 for stir fry bouillon
Saute garlic and onion in ... aside. Add chicken bouillon to ingredients. Put soy sauce, ... mix all ingredients. Stir until all ingredients are blended. Add spices accordingly.
Heat oil in large fry pan or wok over medium ... and ginger root, stir once. Add broccoli, carrots and ... soy sauce and bouillon. Bring to boil. Add ... you like. Serves 6.
In medium bowl, combine soy ... and broccoli and stir-fry 2 minutes. Add onion, pepper ... Blend water, cornstarch, bouillon and salt together and stir ... soy sauce if desired.
Cut chicken breasts into small ... gravy by dissolving bouillon cubes in 1 cup boiling ... add to bouillon; stir well. Set aside. Add 2 ... ginger and stir fry for 4 minutes. Mix everything ... rice. Makes 4 servings.
ABOUT 45 MINUTES BEFORE SERVING: ... aside. In cup, stir water and bouillon until blended; set aside. In ... chicken mixture and stir-fry until chicken loses its pink ... heat through. Serves 4.
Trim steak of fat, slice ... In a large fry pan or wok, heat 1-2 ... from marinade and stir-fry until no longer pink. ... thickened. Serve over rice.
Cut chicken breasts in to ... gravy by dissolving bouillon cubes in 1 cup boiling ... add to bouillon. Stir well. Set aside. Add 2 ... ginger and stir fry for 4 minutes. Mix everything ... Serve over hot rice.
Heat oil in wok or ... Add shrimp and stir fry for 2 minutes. Add pea ... minutes. Add chicken bouillon, soy sauce, sugar, sherry ... rice or yellow rice.
Slice the pork fine. Heat skillet or wok and stir fry pork until done. Add soy ... pan and add bouillon, peas and a mixture ... over rice. Serves 4.
Cut the barklike skin off ... cornstarch, garlic powder, bouillon granules, and onion powder. Use a wire whisk to stir in vinegar, 6 tablespoons water, ... 5 cups. Oriental Stir-Fry Mix makes: Teriyaki Beef and ... Shrimp and Vegetables Stir-Fry.
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