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51.
STIR - FRY CHICKEN WITH GARLIC SAUCE
Combine garlic, soy sauce, water, ... cornstarch and pepper.
Stir
chicken into marinade and mix ... with snow peas, if desired. Makes 4 servings.
Ingredients: 8 (cornstarch .. honey .. onions .. sauce .. strips ...)
52.
DEN'S BEEF-BROCOLLI STIR FRY
Steam broccoli over boiling water ... 2 minutes. Finally,
stir
in broccoli and lower heat ... favorite rice with sliced water chestnuts for garnish.
Ingredients: 15 (broth .. celery .. cornstarch .. flowerets .. oil ...)
53.
STIR FRY YAKISOBA
Cut vegetables. Add oil to a Wok and cook the noodles for about 5 minutes, then add water. Set noodles aside and sauté the vegetables in a ...
Ingredients: 7 (carrot .. cup .. oil .. onion ...)
54.
THAI STIR-FRIED BEEF WITH FRESH MINT
Slice the beef across the ... Step 2 and
stir
-fry until it is light ... it warm while preparing other dishes. Serve with rice. Serves 4 to 6.
Ingredients: 10 (chilies .. garlic .. leaves .. oil .. onion .. sauce ...)
55.
CARIBBEAN STIR-FRIED SHRIMP
Preparation Time: Approximately 5 minutes ... the onion and
stir
-fry until lightly browned, about ... 40%DV; Calcium 8%DV; Iron 15%DV *Daily Value
Ingredients: 10 (chilies .. dry .. sauce ...)
56.
HAM STIR-FRY WITH ALMONDS
Prepare rice according to package ... the oil and
stir
-fry until ham is lightly ... baggie - then turn baggie inside out over skillet to remove).
Ingredients: 10 (almonds .. garlic .. ham .. juice .. mushrooms ...)
57.
BEEF & BROCCOLI STIR-FRY
Prepare rice according to package ... juice and ginger;
stir
until well blended. Heat oil ... and ®/™ Riviana Foods Inc., used with permission.
Ingredients: 10 (cornstarch .. juice .. oil .. sauce .. strips ...)
58.
STIR - FRY VEGETABLES WITH TOFU
Wash zucchini, celery and onions, ... carrots and celery;
stir
fry with wooden spatulas for ... half the vegetables at a time in 1 teaspoon oil.
Ingredients: 12 (carrots .. celery .. noodles .. oil .. onions .. rice ...)
59.
CHICKEN AND ASPARAGUS STIR-FRY
1. Cut chicken into 1 ... sesame oil and
stir
well. 4. In a large ... add to pan. Cook until mixture thickens. Serve over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
60.
STIR FRIED CHINESE CABBAGE (BOK-CHOY)
Wash cabbage well and cut ... ginger, add cabbage,
stir
until green color of cabbage ... Add the sesame oil if you like a nutty aroma. Serves 4.
Ingredients: 8 (cabbage .. oil .. soda .. sugar ...)
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