Results 51 - 60 of 256 for stir-fry beef vegetables

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1. Thinly slice the beef. In wok or large ... mustard greens and stir fry until greens are tender. Remove ... heat to boiling. Serve with rice.

Cut lettuce crosswise into 1-inch strips; set aside. Cut beef across grain into thin slices. Combine 1 tablespoon stir-fry sauce and garlic; stir in ... ginger; stir-fry 2 minutes.

Stir fry chicken 10 minutes. Add water, cubes, sauce and vegetables. Bring to a boil. ... longer. Remove from heat; let set 5 minutes. Serves 6 to 8.

Brown beef. Drain and set aside. ... beads up. Add vegetables; pour cooking oil over vegetables. Stir to coat. Heat for 3 ... minutes. Serve over rice.

Cut off large leaves and ... thin slices. Cut beef slices into 1 1/2 inch squares. Combine seasonings. Stir until thickened. Add beef and ... beef and deep fry for 1-2 minutes. Beef should ... heated for 10 seconds.



Cut beef steak into 1/8 to 1/4 ... pepper and onion; stir-fry 2 to 3 minutes or ... 2 minutes. Return vegetables to skillet and heat through. ... over lettuce. Serves 4.

Cut meat into thin slices, ... meat and garlic. Stir-fry until meat is brown and ... pepper. Stir-fry until vegetables are tender-crisp, about 2 minutes. ... Serves 6 to 8.

In a medium bowl, combine ... set aside. Stack beef steaks; cut lengthwise in half ... a time, and stir fry 1 minute or until outside ... same skillet, combine vegetables and 1/4 cup water; cook ... with walnuts if desired.

Combine 1 1/2 tablespoons soy ... medium bowl. Add beef and stir to coat. Let stand 30 ... bell pepper and stir-fry 2 minutes. Remove from wok. ... rice. Makes 2-4 servings.

Trim excess fat from steak. ... Add steak and stir-fry about 3 minutes. Remove meat ... until thickened and bubbly. Serve over rice. Serves 6.

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