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Results 51 - 60 of 91 for steam pot
51. STEAMED CLAMS
Feeds 5-10 people, or yields ... water). In a pot, at least twice the ... to hot melted butter. Eat clams straight from butter cup, and enjoy!
Place the mussels in a large pot. Scatter the ham, onion, ... each serving, and sprinkle with chopped parsley. Serve at once with crusty bread.
Place cabbage leaves on the ... boiling water, cover pot and steam 1 to 2 minutes, or ... mushrooms, which must be reconstituted and drained first.
1. Clean and wash 3 ... rice into the pot. Boil briskly for 6 ... lid to prevent steam from escaping. Cook 10 minutes ... over the top and serve.
55. CHICKEN POT PIE
Prepare crust by sifting together ... steaming the vegetables. Steam the carrots and celery for ... minutes or until the top crust in a light brown.
Scrub the mussels thoroughly, pull ... mussels, cover the pot, and cook over medium ... spoon over the mussels. Sprinkle with parsley. Serves 4.
57. STEAMED CABBAGE
Clean cabbage, green peppers and ... pieces. Place in pot with water. Add salt, pepper ... for 15 minutes. Stir frequently to keep from sticking.
Preheat oven to 350 degrees. ... 1" larger than pot pie tins. Line 4 pot ... and set aside. Steam all veggies except mushrooms and ... or until nicely browned.
Put 1/2 cup water in pot. When pot comes to ... cornmeal. Let it steam for 10 minutes and mix ... dish is usually served with callaloo and fish.
Clean crabs thoroughly; remove claws ... will fit in pot easier. In enameled crab pot ... to a boil. Steam, covered tightly. Occasionally remove ... firm. Remove from heat.
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