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Results 51 - 60 of 120 for steak green pepper onion
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic, ginger. Add beef. toss and set ...
Heat oil in a heavy ... Reduce heat to medium. Add green pepper and onions to pan drippings. Cook 5 minutes, stirring once or twice, until tender.
Preparation time: 15 minutes. Cooking ... and seasonings into steak with meat hammer or mallet; cut into 4 pieces. Cook green pepper, onion, and garlic in shortening; ... of vitamins A, B.
Freeze steak for about an hour to ... garlic, ginger and pepper in skillet. As garlic turns ... Add peppers and onions. Cook 3 minutes. Return ... water chestnuts and green onions to pan at end.
Fry steak in oil until brown; do not flour. Add onion soup mix and water; mix ... Add strips of green pepper; cook until tender. Mix ... thick. Serve over rice.
Cut meat into 1/2 inch strips. Add soy and garlic to meat. Toss and set aside. Heat oil. Add beef and cook on high until tender. Add ...
Cut beef 1/8 inch thin (helps if meat is almost frozen). Combine soy sauce, garlic, and ginger. Add beef; toss and set aside. Prepare ...
Season meat with salt and pepper. Brown meat in oil, lightly saute onion and green peppers. Add to meat and ... tender. Serve on a bed of rice.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... minutes. Stir in onion and green peppers. Cover and cook 5 ... rice. Makes 6 servings.
Slice steak into long thin strips. Slice onion and green pepper into long strips also. Brown ... until broth thickens. Serve over cooked rice.
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