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Results 51 - 60 of 61 for steak-out baste sauce
51. STEAK MARINADE
Mix together all ingredients. Reserve 1/4 c. for basting. Marinate steak several hours or overnight. Discard ... grill or broil. Baste last 3 minutes of cooking.
For 4 servings you will need: Place flank steak in a shallow dish. Combine ... for 5 minutes. Baste with marinade. Turn meat over. ... cut into thin slices.
Place steak in a shallow baking dish. ... minutes for medium. Turn frequently and baste with marinade. Slice across grain into thin slices and enjoy.
In medium bowl stir together ... lemon juice, soy sauce, salt, ginger or Tabasco ... inch) bamboo skewers. Baste with some of remaining sauce. ... for an outdoor cookout.
In a shallow pan, combine oil, vinegar, Worcestershire sauce, pepper, bay leaf and parsley. Add fish steaks; cover and refrigerate for ... covered broiler pan. Baste with marinade. Place broiler pan ... 210 calories per serving.
Cover broiler pan with aluminum ... oil or shortening. Baste fillets with melted butter and ... fish with tomato sauce with garlic and spices. Serve with a hot herb-butter sauce.
Mix all ingredients in a ... Lay the round steak on a cutting board. Put ... done. PLEASE NOTE: Baste steak occasionally to avoid drying out. After the round steak ... cup of Monterey Jack.
Pour sauce over fish, let stand for ... to 8 minutes, baste, turn, then cook for ... fork. Cooking time varies with thickness of the fish steaks.
59. WUERZFLEISCH
In a mixing bowl, combine ... constantly, until the sauce is hot and slightly thickened. ... to the skillet, baste it well with the sauce ... Fit for a King!
60. ALL DRESSED UP
Rinse the squash and cut ... Scoop the seeds out leaving a bowl shape; place ... of butter and baste the squash halves then set ... Season meat with steak seasoning, garlic powder, onion powder and Worcestershire sauce. Fill the squash boats ... is tender to cut.
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