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Results 51 - 60 of 65 for starter potato flake
Mix yeast with 1/2 cup ... put in refrigerator. Stir and add to starter. Set aside 1 day or over night. Then make bread. Feed every 3 to 5 days.
Step 1 (starter) : Must set out ... often with wooden spoon. If you are not making bread that day, set in refrigerator. Will need 3 loaf pans.
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Let mixture stand all ... to use 1 cup starter to make your first batch of bread.
54. POTATO STARTER
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Let mixture sit all ... To feed: Use starter no more than every 3 ... top. Makes 2-3 cups.
Dissolve 2 packages dry yeast ... 3 tablespoons instant potato flakes. Add to yeast mixture. ... temperature all day. Starter is now ready to use! ... minutes or until done.
Mix well in large jar. ... and feed the starter with 1 cup warm water, ... 3 tablespoons instant potato flakes again. let stand out of ... allow gas to escape.
Combine ingredients and let stand out all day. Refrigerate that night. After 3 days, take out and feed again.
Put in glass jar (1 quart) until it ferments, in a warm place for 7 to 10 days. After ferments, needs to feed once a week: Use or give away ...
59. SOUR DOUGH BREAD
Combine ingredients and let sit ... add 3 tablespoons potato flakes; 1/2 cup sugar and ... hours. Use 1 cup for bread and refrigerate the rest.
Let set 8-10 hours at ... before using. Feed starter every 3-5 days whether bread ... ready to make bread, leave starter out all day or all night.
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