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51. SUNSET PUNCH

Combine instant breakfast drink with pineapple juice and ginger ale in a 2 quart punch bowl, stirring until completely dissolved. Garnish ...

52. PASTA AND SCALLOPS PRIMAVERA

Heat a large skillet and add olive oil (1/2 cup) and heat slightly. Add onion and peppers and saute over medium heat for about 5 minutes, ...

53. PASTA SALAD

Cook macaroni/shells until firm but not hard. Do not over cook. Rinse noodles in cold water; drain well. Place all ingredients in a large ...

54. PEAR RELISH

Grind pears, onions, and peppers. Add sugar, vinegar, salt and spices. Cook 30 minutes after mixture begins to boil. Pour into sterilized ...

55. BLACK BEAN SALAD

Mix all ingredients in a bowl and serve cold.

56. PEPPERONI ROLLS

Mix yeast, 1/2 teaspoon sugar and 1/4 cup water and let stand. Mix 1 1/2 cups water and egg. Mix flour and salt. Mix Crisco and 1/2 cup ...

57. TARTERIVE PIE

Cook until well done. Cool. Remove all meat from bones saving the fat but discard the skin. Put all this through your food chopper and add ...

58. FLOWER POT TREAT

Use new washed flower pot (plastic or glass, not clay; it contains lead) with no holes in the bottom of the pot. Alternate putting a layer ...

59. BAKED HAM, WRAPPED IN HAM DOUGH

Mix and slowly add water until it is easy to roll, like a pie crust. Cover ham and bake at 350 degrees for 1/2 hour or 275 degrees for 2 ...

60. 5 FRUIT PUNCH

Put lemonade concentrate, pineapple and strawberries in blender. Cover and blend until completely smooth. This can be made the day before ...

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