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Results 51 - 60 of 149 for stack cake
Mix all dry ingredients first ... each layer in 450 degree oven about 5 minutes. Cool. Stack layers with cooked apples with a touch of cinnamon.
Heat oven to 425 degrees. ... removing from pans. Stack layers with hot apple filling. ... self-rising flour omit baking powder, soda and salt.)
Cream together sugar and shortening. ... mixture; mix well. Roll out as for pastry. Cut to fit 9" greased and floured cake pans. Make 6 to 8 layers.
You can use 1 teaspoon vanilla flavoring if you want to. Sift flour with baking powder, salt and spices. (Omit salt and baking powder if ...
Cream the shortening and sugar. Add molasses and milk. Mix well. Add eggs one at a time. Beat well. Add sifted dry ingredients. Beat well ...
Mix and set aside the ... degrees until brown. Let cool. Place in stacks using applesauce between each layer. Let stand for 36 hours before cutting.
Note: Sift flour before measuring. ... inch round layer cake pan. With lightly floured hands, ... You may use apple or strawberry or your choice.
Cream butter and sugar together. ... you go. This cake is best if allowed to ... spices. (Note: You can add more than 1/2 teaspoon each if desired.)
Cream butter and sugar. Add ... six pans of cake to bake at 450 degrees. ... and mash. Add sugar and spices and spread between layers of cake.
Cream butter and sugar. Add ... batter in round cake pans that have been greased ... between layers. Best to leave set 1-2 days before served.
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