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Results 51 - 60 of 85 for squash potato soup
51. VENISON SOUP
Combine first 6 ingredients in ... remaining vegetables to soup; cook, uncovered, 10 additional ... vegetables are crisp tender. Makes 4 quarts.
Fry meat in the oil, brown all sides. Slice onion thinly and add; fry until onion is done. Add all other ingredients and cover them with ...
1. In a large, 12 quart kettle, combine ingredients included in A. Bring rapidly to boil. 2. Clean and wash meats. Cut into 1 inch cubes. ...
Chop all veggies in bite ... add cabbage and squash and finish cooking. Don't forget ... and bay leaf before serving. Serve with hot fresh bread!
Cook until tender. Let cool slightly. Put in food processor until smooth, but with fine flecks of vegetables still visible. Makes 11 cups.
56. STUFF
Line electric skillet with 1 ... Add carrots, potatoes, squash, pepper, onion. Sprinkle parsley ... 1 can of soup. Cook at 350 degrees ... Cook 15 minutes more.
57. BAKED SQUASH
Drain squash and mix all ingredients except cheese and potato chips. Pour 1/2 of squash ... cheese and chips. Bake at 350 degrees for 40 minutes.
59. LAZY DAY SOUP
In a large pot, cook ... cabbage, corn and squash. Boil gently for 20 ... Serve hot. 2 or 3 tablespoons of rice may be added to each bowl of soup.
Mix all above ingredients in ... leftovers from the produce market. It was delicious and we ate it for days, that's why I call it survival soup.
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