Results 51 - 60 of 101 for squash dressings

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Boil squash until tender, then drain and ... baking pan. Bake at 350 to 400 degrees for 50 minutes or until done. If desired add cheese on top.

Cook onions and squash together until tender and drain. ... cheese, with squash and onions. Bake at 350 degrees until brown. Top with cheese.

Cook squash. Add 2 or 3 ... onions, fried celery and small bit of yellow cheese. Salt and pepper to taste. Mix all together and bake until done.

Saute onion and celery in ... to cornbread and squash. Stir in soup and ... greased or spray with Pam dish and bake at 350 degrees until brown.

Combine oil, celery, bell pepper, squash, onion and seasonings. Cook ... 10 additional minutes. Mexican corn bread crumbs makes it even better.



Chop onions and peppers and ... look clear. Mash squash with fork. Add the sauteed ... dish, 13"x9"x2". Bake at 350 degrees for 20 to 25 minutes.

Preheat oven to 350 degrees. Drain squash. Chop onion. Melt butter. ... chopped broccoli, drained and cooked may be added for color and variety.

Mix cornbread, soup and all other ingredients, except squash and cheese, together. Add cheese ... Bake at 400°F about 30 minutes, until brown.

Chop onion and saute lightly in butter; mash squash with fork. Combine onion and ... casserole dish. Bake at 350 degrees for 20 to 25 minutes.

Drain squash well. Mash. Add butter, eggs, ... and mix thoroughly. Pour into greased 1-quart dish. Bake at 375 degrees for 40 minutes. Serves 4.

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