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Results 51 - 60 of about 890 for square -cool whip
Line a 9 inch pie ... cup of the cool whip for garnish. Gently stir in ... cool whip topping. Sprinkle peanuts and drizzle with melted chocolate.
52. CRACKER PUDDING
Put first 5 ingredients all ... in dish and cool. Mix instant pudding with ... spread this layer with Cool Whip. Spread coconut on top of Cool Whip.
Melt butter in boiling water. ... Remove from heat. Cool slightly. Add eggs, one at ... whipped cream. Fill cream puffs or eclairs. Mix until smooth.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping. ...
Prepare pudding with 1 cup ... chocolate at low speed until smooth. Fold in Cool Whip. Spoon into pie crust. Freeze until firm, about 4 hours.
Combine all ingredients; using electric ... comes out clean. Cool. Combine sugar, salt, cornstarch ... before serving. Yields: 12 to 20 servings.
Spread graham cracker crumbs in ... over pudding. Spread Cool Whip over bananas. Top with sliced ... milk, 1 1/2 fruit, 1 bread, 1 fat, 50 OPT.
Cook rhubarb in water for ... layer 1/2 mixture, cool whip and cake. Refrigerate 3 hrs till set. Cut ... to serve. Keep leftovers refrigerated.
Combine Eagle Brand milk, chocolate, ... into pie shell. Cool at room temperature 1/2 hour. Refrigerate ... hours. Garnish with whipped cream.
Or use 1 (10 oz.) ... 10 minutes. Fold in Cool Whip. Spoon over crumbs. Top with remaining crumbs. Freeze 6 hours or overnight. Cut in squares.
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