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Results 51 - 60 of 392 for split pea soup
51. SPLIT PEA SOUP
Bring peas to a boil for 3 ... tender, 15 to 25 minutes. Add water as needed. Remove bay leaf. Puree to thicken the soup. The children love it!
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks ... Return meat to soup. Cook slowly until soup ... usually another 30-45 minutes.
53. SPLIT - PEA SOUP
Cover dry peas with 2 quart cold water ... Return meat to pot and add celery and carrots. Cook 30-40 minutes more, or until vegetables are tender.
54. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... simmer 30 to 45 minutes. Serve hot. Note: This soup can be frozen.
55. SPLIT PEA SOUP
Combine first 8 ingredients in ... 45 minutes. Stir soup occasionally and check it to ... covered, for 10-20 minutes before serving. Serves 6-8.
Combine peas, ham bone, broth and ... 1/2 of the soup into a food processor (a ... May top individual servings with creme fraiche or sour cream.
57. SPLIT PEA SOUP
Wash peas in cold water. Pick out ... before serving. If too thick, add water. This recipe was my Mother's, she served every Saturday for lunch.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
59. SPLIT PEA SOUP
Rinse peas, and add all ingredients. Simmer for 2 to 2 1/4 hours. Serves 10- 12. Goes well with Mexican Cornbread.
Melt butter in large saucepan. ... until tender. Rinse peas. Add peas and 3 ... occasionally. Remove bone, cut off meat. Chop and add to soup.
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