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Results 51 - 60 of 78 for split pea potato
Combine water and peas in heavy large saucepan or ... vegetables are tender, about 15 minutes. Serve. Serve this hearty main-dish with rye bread.
52. SPLIT PEA SOUP
In large saucepan combine peas and water. Bring to boil; ... gets too thick, thin with additional broth. Season with salt, pepper and hot sauce.
53. SPLIT PEA SOUP
Place in slow cooker. Cook on proper setting according to manufacturer's directions for 6 to 8 hours. Makes 10 1/2 cups.
54. SPLIT PEA SOUP
In large pot cook peas with lots of water. Fry ... potatoes and cut to cup size. Add potatoes and cook until done. Soup will be thick. Serves 6 to 8.
55. SPLIT PEA SOUP
Combine all ingredients, bring to ... hours or until peas are mushy - stir occasionally. ... blender - serve hot. Yield: approximately 10 cups.
56. SPLIT PEA SOUP
Place peas in enough water to cover ... soft. Add the potato and cook for an additional ... creamy before serving. Add water if necessary. Serves 4.
57. SPLIT PEA SOUP
Place ham bone in heavy ... 1 hour. Add split peas, onion, carrots and potatoes. ... pepper, garlic and salt if needed. Simmer 1 more hour and serve.
In 5 quart Dutch oven, combine all ingredients except salt and pepper; bring to a boil. Reduce heat; cover; simmer 45 to 60 minutes or ...
Combine. Cook on low 6 hours. Then high 1 1/2 hours. Serve with a dollop of sour cream.
In 5 quart Dutch oven, combine all ingredients except salt and pepper; bring to boil. Reduce heat; cover. Simmer 45 to 60 minutes or until ...
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