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Results 51 - 60 of 81 for spicy marinade
In large skillet, heat marinade from artichoke hearts. Saute onions, ... (chopped). Heat thoroughly and serve over tortellini. Makes 4 cups sauce.
52. SPICY JERKY
Trim meat to remove any ... thick. Place in marinade. Stir; cover and chill ... hours). Store in air-tight container. Makes about 8 oz. jerky.
Combine first 8 ingredients, mix ... off and reserve marinade. Place beef on a ... Serve leftover marinade on the side. Yield: 10 to 12 servings.
Trim steak of fat, slice ... into thin strips. Marinade in sherry, soy sauce, garlic, ... mixture. Stir occasionally until thickened. Serve over rice.
55. SPICY SHRIMP
Combine first 4 ingredients for marinade and pour over shrimp. Cover ... butter sauce spiced up with bottled hot pepper and chili powder. Serves 3.
1. Combine the onions, lime ... Remove chicken from marinade and pat dry with paper ... 40 minutes. Serve over hot rice or couscous. Serves 4.
57. SWEET SPICY FISH
Place fish in glass or ... Drizzle fish with marinade and cook 3 minutes more ... minutes longer or until fish turns opaque. Makes 6 servings.
In a bowl, toss chicken ... Transfer chicken with marinade to a flame-proof flat dish ... chicken and marinade over cooked spaghetti. Serves 4.
In medium size bowl, stir ... Drain chicken, reserving marinade. In wok or large ... vegetables. Remove from heat; serve over rice. Makes 6-8 servings.
Bring a large pot of ... shrimp. Pour the marinade over shrimp and toss to ... and refrigerate for at least 4 hours. Can be prepared 1 day ahead.
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