Spanish Seasonings - Recipes - Page 6

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Results 51 - 60 of 206 for spanish seasonings

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51. HOLIDAY SNACK MIX

Melt butter; add to melted butter the salts, sauces and onion powder. Mix dry ingredients in large containers and place in cake pans or ...

52. MEXICAN LASAGNA

Prepare taco mix and Rice-A-Roni according to directions. Add beans to meat mixture. Spread a few tablespoons of meat on the bottom of a 9 ...

53. DUTCH PEPPER AND CHEESE CASSEROLE

Melt half the butter in ... onions, all the seasonings and the sugar. Stir and ... for 40 minutes at 350°F, until nicely browned. Serves 6.

54. 7-LAYER MEXICAN DIP

Spread refried beans evenly on a dinner size plate. Mix sour cream with taco seasoning (mix well). Spread sour cream mixture evenly over ...

55. MEXICAN CASSEROLE

Brown meat and drain fat. Mix in taco seasonings. Layer beans, rice, meat, cheese and fritos. Bake at 400 degrees until mixture is hot.

56. ARROZ CON POLLO (CHICKEN AND RICE)

Mix salt, garlic and oregano and rub chicken parts inside and out. Saute tomatoes, peppers and onion. Add chicken and simmer half an hour. ...

57. BIGOS

Combine all ingredients in roasting pan. Bake at 350°F for 2 hours, then at 325°F for 2 to 3 hours or until veggies are soft.

58. MUGSY'S CAJUN MUENSTER BURGERS

Blend turkey and all seasonings with dirty hands until thoroughly ... buns and garnish with onions and pepper. You can eat them 4 times per week.

59. MEXICAN CHICKEN

Bake chicken and cut into bite size pieces. Cook rice as directed. Fry tortilla shells in hot grease until slightly crisp. (30 seconds on ...

60. MEXICAN CASSEROLE DISH

Saute onions in oil. Add chopped tomatoes, seasoning mix, seasoned salt, diced chilies. Simmer 10 to 15 minutes. Butter shallow 2 quart ...

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